Honey Mint Mojito
Fresh mint? Muddled limes? Rum, club soda and Hudson & Lee Honey Simple Syrup? Yes, please..I'll have two! A fresh Mojito is perfect in the Spring, Summer, Fall...who are we kidding? Drink Mojitos any season you want, they're delicious! And simple to make, all you need is a muddler (or any kitchen utensil with a rounded edge--use a whisk or dough roller) and crushed ice. Trust me, crushing your own ice is well worth the effort for this drink!
- 12 Fresh Mint Leaves
- 1/2 of a Lime, quartered
- 1.5 Ounces White Rum (1.5 shots)
- 2 Tablespoons Hudson & Lee Honey Simple Syrup
- Crushed Ice
- Splash of Club Soda
- Mint Sprig and Lime Slice for Garnish
-Muddle (or mash) mint leaves and lime quarters in a tall glass, give about 8 firm presses. Fill glass with crushed ice, then add rum and Hudson & Lee Honey Simple Syrup. Stir well. Top with a splash of club soda and garnish with a mint sprig and lime slice. Enjoy!