The Best Red Sangria

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Sangria...a cool, semi-sweet wine that can be enjoyed all year long, one of my all time favorite treats!  I especially crave this drink when we're cooking Spanish, Tex-Mex or Thai dishes as it plays off the spices very well.  Pair a red sangria with guacamole, seafood paella, empanadas, or a spicy yellow or red curry.  

Sweetened with Hudson & Lee's all natural honey simple syrup is the only way we drink our Sangria!

  • 1 Bottle of red wine (750 ml)
  • 1/4 Cup Brandy
  • 1/4 Cup Triple Sec
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons fresh orange juice
  • 1/3 cup Hudson & Lee Honey Simple Syrup
  • 1/2 lime sliced thin
  • 1/2 lemon sliced thin
  • 1/2 orange sliced thin
  • 1 bottle sparkling water (750 ml) chilled

-  Combine everything but the sparkling water in a large pitcher.  Cover and chill completely, 1 to 2 hours.  When ready to serve, add the sparkling water. 
 

 

Greta McCoyComment